Pizza de tortilla

Ingredientes

• 2 (gluten-free) tortillas or wraps
• 1 pack passata di pomodoro
• 1 red onion
• 1/2 zucchini
• 60 grams of feta cheese
• 2 teaspoons oregano
• 2 teaspoons basil herbs or some fresh basil
• 2 handfuls of arugula
• optional: half a ball of mozzarella

Preparación

1. 1

   Mix the oregano and basil herbs through the passata, along with some pepper and salt.Cut the zucchini into thin slices, just like the mozzarella and onion.Cover every tortilla with a good layer of passata, over it slices of zucchini, onion, mozzarella and feta.Bake nicely golden brown in about 16-20 minutes.Remove the tortizza from the oven and divide the arugula over it. Enjoy your meal!