Ensalada de escarola con endibia y radicchio

Ingredientes

• 1/2 head escarole, washed, dried and chopped finely
• 1 endive, chopped finely
• 1/2 radicchio chopped finely
• Parmigiano Reggiano
• Toasted almonds (optional)
• Olive oil
• White wine vinegar
• Splash lemon juice
• Salt and pepper

Preparación

1. 1

   Wash and chop all vegetables

2. 2

   Place in salad bowl.

3. 3

   In a small cup, place olive oil, (I use about 1/4 cup eyeballed)

4. 4

   Add vinegar, lemon juice, salt and pepper

5. 5

   Stir vigorously

6. 6

   Dress salad

7. 7

   Top with shaved Parmigiano Reggiano and nuts, if using