Empanadillas de manzana

Ingredientes

• Puff pastry
• 1 large Jonagold apple
• Half a lemon
• 1 tsp. cinnamon
• 50 g raisins
• 1 tbsp. hazelnuts
• 1 egg

Preparación

1. 1

   Preheat the oven to 200°C, take the puff pastry out of the freezer 20-30 minutes beforehand.Peel the apple with an appelschilmachine, remove the core and cut into small pieces. Do the same with the hazelnuts.Put this in a bowl and add a teaspoon of cinnamon, the juice of half a lemon and the raisins. Mix well.Place a small tablespoon of the apple mixture in the center of the puff pastry. Then fold the top-right corner diagonally to the bottom-left corner.Press the edges of the puff pastry firmly together and, if you like, make some fork marks along the edge.Beat the egg and brush the apple turnover with a little of the egg mixture. Repeat this.Bake the apple turnovers for about 15-20 minutes until nicely golden brown.