Brocheta de pollo piri-piri

Ingredientes

• 600 g chicken thigh pieces
• 80 ml extra virgin olive oil
• juice of 1 small lemon
• 6 garlic cloves, peeled
• 3 red chilies
• 1 bay leaf
• grated carrot
• Chili sauce
• Lettuce

Preparación

1. 1

   Put all the ingredients for the piri piri (except the chicken) into a food processor and blend until smooth.Place the chicken and the piri piri marinade (you can reserve a little of the marinade to serve with the skewers later) in a bowl and season well with sea salt.Stir to combine, cover and refrigerate to marinate, at least 3 hours, but preferably overnight.Thread the chicken thigh pieces onto skewers and grill until golden brown and cooked through on the barbecue, or in a lightly oiled grill pan.Serve them in the serving glasses on a bed of lettuce, sprinkle with some grated carrot and serve a chili sauce on the side for dipping!