Polenta rápida y cremosa

Ingredientes

• 2 cups instant or fine corn meal
• 8 cups chicken stock or water
• 2 tsp kosher salt
• 1/4 tsp ground white pepper
• 1 8 oounce container of mascarpone cheese
• 1/2 cup gorgonzola
• 1/2 cup rough chopped walnuts, toasted
• 2 tbsp room temperature butter

Preparación

1. 1

   Bring water or stock to a simmer in a large saucepan or Dutch oven.

2. 2

   Add the salt.

3. 3

   Slowly whisk in the polenta.

4. 4

   Lower the heat to medium-low and cook, whisking constantly, for one minute.

5. 5

   Remove from heat.

6. 6

   Stir in the white pepper and mascarpone.

7. 7

   Transfer to a serving dish that has been coated with the butter.

8. 8

   Top with toasted walnuts and gorgonzola cheese.