Col con cacio e pepe

Ingredientes

• 1 medium head of cabbage, sliced into 1/4-inch ribbons
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1/2 cup grated Pecorino Romano cheese
• 1 tablespoon black pepper
• 1/2 teaspoon salt

Preparación

1. 1

   Heat a very large skillet over medium heat. Add butter and olive oil.

2. 2

   Once melted, toss in the cabbage, ensuring all the cabbage is coated in butter and olive oil.

3. 3

   Add salt.

4. 4

   Sauté for about 10 minutes, stirring occasionally, until the cabbage is cooked and slightly charred.

5. 5

   Remove from heat, toss with pepper, and add half the cheese.

6. 6

   Plate the dish, sprinkling the remaining cheese on top and adding extra black pepper.

7. 7

   Enjoy!