Salmón a la oreganata

Ingredientes

• 1 pound center cut, salmon filet
• 1/2 cup seasoned breadcrumbs
• 1 clove garlic, minced
• 1 lemon juiced (more for serving)
• 2 lemon rinds, minced or grated
• 1/2 cup Extra Virgin Olive Oil (+ enough to grease a baking dish)
• 1 tablespoon Oregano
• Salt u0026amp; pepper (to taste)

Preparación

1. 1

   Grease the bottom of a baking dish and add the salmon, skin-side down

2. 2

   Put on the broiler and add the salmon to a rack about two inches below the flame for 10 minutes (checking to be sure it doesn't burn toward the end).

3. 3

   In a medium-sized mixing bowl, combine the breadcrumbs, garlic, olive oil, lemon juice, lemon rinds, and oregano.

4. 4

   Mix the ingredients together until a tacky texture (add more olive oil if it's not cohesive).

5. 5

   Remove the salmon (which should be browned and slightly firm).

6. 6

   Top the salmon with the breadcrumb mixture, patting it firmly into place with a spoon or fork.

7. 7

   Return the salmon to the broiler for two minutes, or until the top of the mixture begins to take on a charred appearance in a few places.