Cóctel té en el desierto

Ingredientes

• 2 fl oz gin
• 2 fl oz brewed mint tea, cold
• 1 fl oz lime juice
• 2/3 fl oz simple syrup
• 2/3 fl oz orange curaçao
• 1/3 fl oz Fernet mint sprig, to garnish

Preparación

1. 1

   Embrace the ‘throwing’ method by using two mixing tins.

2. 2

   Place the gin, tea, lime juice, simple syrup, curaçao and Fernet in one tin with ice and, with the

3. 3

   help of a strainer, pour the cocktail from one tin to the other.

4. 4

   After seven to eight passes between the tins, pour the liquid into a teapot filled with several ice cubes.

5. 5

   Pour the cocktail from the teapot into a Moroccan mint tea glass and garnish with the mint sprig.