Ensalada de sushi

Ingredientes

• 300 g salmon fillet
• 200-300 g sushi rice
• 3-4 nori sheets
• 1 pack samphire
• 1 avocado
• optional mayonnaise and wasabi to taste
• Gluten-free tamari soy sauce

Preparación

1. 1

   Cook the sushi rice according to the instructions on the package.Meanwhile, cut the salmon into small cubes and do the same with the avocado. When the rice is cooked, divide it over 2 plates. Top with the pieces of salmon, avocado and samphire, and cut the nori sheets into small pieces with scissors.If you like, make a wasabi mayonnaise with some (sugar-free) mayonnaise and wasabi, then drizzle it over the salad.Drizzle with some gluten-free tamari and your sushi salad is ready!