Salmón al balsámico

Ingredientes

• 1/2 lb. Salmon filet
• 1/4 cup Balsamic Vinegar di Modena
• Salt
• Pepper
• 2 tbs. Olive oil

Preparación

1. 1

   Set the oven to broil.

2. 2

   Coat the bottom of an oven-safe dish with the olive oil.

3. 3

   Add the salmon to the dish.

4. 4

   Season to taste with salt & pepper.

5. 5

   Put salmon under the broiler for 8-10 minutes (until roasted on top).

6. 6

   Remove dish from over and pour Balsamic Vinegar over the salmon.

7. 7

   Baste the salmon (preferably with pastry brush).

8. 8

   Return the salmon to the oven and broil for one minute.

9. 9

   Remove the salmon from the oven and baste again.

10. 10

    Return the salmon to the oven and broil for one more minute (being sure the top is not burning).

11. 11

    Remove the salmon from the oven and serve.