Pasta con calabacín asado y ricotta con puré de calabacín (para bebés)

Ingredientes

• 3-4 organic zucchini, cut into rounds
• 1 cup ricotta impastata (or ricotta of your choice)
• 1/2 cup grated pecorino romano
• salt and pepper
• a few fresh basil leaves
• olive oil
• 1 lb. rigatoni
• 2 organic zucchini, cubed

Preparación

1. 1

   Preheat oven to 400 degrees.

2. 2

   Cut zucchini into rounds.

3. 3

   Season zucchini with olive oil, salt and pepper.

4. 4

   Roast zucchini 30-40 mins, until golden.

5. 5

   Meanwhile, bring a large pot of salted water to a boil.

6. 6

   Make rigatoni.

7. 7

   Save a few spoons of pasta water.

8. 8

   Mix cooked pasta with ricotta and pecorino, adding just enough water to make a creamy sauce.

9. 9

   Add zucchini and top with fresh basil.

10. 10

    --- Zucchini puree for babies ---

11. 11

    Steam with a drop of salt and puree.

12. 12

    Add to semolino, pastina or serve alone with a drop of olive oil.