Mejillones a la marinara

Ingredientes

• 2 lbs. fresh mussels, scrubbed and debearded
• 1 32 oz. jar Michael's of Brooklyn Marinara Sauce
• 3-4 cloves garlic, thinly sliced
• 2 tbsp. olive oil
• 1/4 tsp. red pepper flakes (optional)
• 1/2 cup dry white wine
• freshly ground black pepper
• crusty Italian bread, sliced, for serving

Preparación

1. 1

   Rinse and scrub mussels; discard any that are cracked or do not close when tapped.

2. 2

   Heat olive oil in a large pot over medium heat.

3. 3

   Add garlic and red pepper flakes.

4. 4

   Sauté for 30-45 seconds.

5. 5

   Deglaze with wine and simmer 1-2 minutes.

6. 6

   Stir in marinara sauce and bring to a gentle simmer.

7. 7

   Add mussels, cover, and cook 5-7 minutes until mussels open.

8. 8

   Discard unopened mussels.

9. 9

   Serve with crusty Italian bread.

10. 10

    Garnish with fresh chopped parsley.

11. 11

    Garnish with torn basil (optional).

12. 12

    Add a drizzle of good olive oil (optional).