Bruschetta otoñal

Ingredientes

• 1 cup whole milk ricotta (drain if watery)
• 1 cup cooked and mashed butternut squash
• olive oil
• rosemary salt
• 16 pieces of crostini (store-bought or homemade)

Preparación

1. 1

   Let cooked squash come to room temperature.

2. 2

   Add in a tsp. of olive oil and mix well.

3. 3

   Top crostini with a dollop of ricotta, then a dollop of the mashed squash.

4. 4

   Drizzle with more olive oil and top with a sprinkle of rosemary salt.

5. 5

   Serve at room temperature.