Tostada de ricotta y fruta de hueso

Ingredientes

• 1/4 cup olive oil
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 2 slices rustic bread (sourdough or country loaf)
• 1/2 cup ricotta cheese (full-fat recommended)
• 2–3 ripe stone fruits (such as peaches, plums, or nectarines), thinly sliced
• Flaky sea salt, to taste
• Optional: honey or lemon zest for garnish

Preparación

1. 1

   Gently warm the olive oil: In a small saucepan, gently warm the olive oil over low heat. Add the rosemary and thyme, let it infuse for 2–3 minutes, then remove from heat to cool slightly.

2. 2

   Toast the bread slices in a skillet or toaster until golden brown and crisp.

3. 3

   Spread a generous layer of ricotta onto each slice of toast.

4. 4

   Layer the sliced stone fruit over the ricotta.

5. 5

   Drizzle the infused herb oil over each toast.

6. 6

   Finish with a sprinkle of flaky salt and, if using, a drizzle of honey or a dusting of lemon zest. Serve immediately.