Martes de tacos

Ingredientes

• 1/2 pound ground beef
• 1.5 tablespoons taco seasoning (recipe to follow or use store-bought)
• 7 ounces canned fire-roasted diced tomatoes
• Salt and pepper to taste
• Cooking oil
• 2 tablespoons chile powder
• 2 teaspoons dried Mexican oregano
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon smoked paprika
• Tortillas or taco shells
• Diced tomatoes
• Shredded lettuce
• Shredded cheese
• Sour cream or Mexican crema
• Your favorite taco sauce

Preparación

1. 1

   Turn the Perfect Power Pot™ to Level 2 (high heat) and add a tablespoon of cooking oil. Break up the ground beef and add it to the pot. As the meat cooks, break it up with the supplied Beechwood Spatula. Cook on Level 2 (high heat) until it is well browned and begins to carmelize, about 10-15 minutes.

2. 2

   Stir in the taco seasoning along with a big pinch of salt and some freshly ground black pepper. Mix the seasoning into the meat and cook for about a minute.

3. 3

   Stir in the whole can of tomatoes. Fill the tomato can up with water and pour it into the pot. Toggle the heat setting to Level 1 (low heat).

4. 4

   Simmer the meat, stirring occasionally, until most of the liquid has evaporated. Taste and adjust the seasoning with salt and pepper.

5. 5

   To serve, warm tortillas or taco shells in your Wonder Oven™. Once warmed, place a big spoonful of the cooked meat in the tortilla or taco shell and top with your choice of toppings.