Fettuccine cremosos con carne picada y pimienta

Ingredientes

• 12 ounces fettuccine pasta
• 1 tablespoon olive oil
• 1 pound ground beef
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper (more to taste)
• 1/2 teaspoon crushed red pepper flakes (optional, for heat)
• 1 cup beef broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese (plus extra for serving)
• 1 tablespoon Worcestershire sauce
• 2 tablespoons fresh parsley, finely chopped

Preparación

1. 1

   Cook the fettuccine according to package directions until al dente. Drain, reserving some pasta water.

2. 2

   In a skillet, heat olive oil over medium-high heat, then brown the ground beef while breaking it apart.

3. 3

   Add diced onion and minced garlic; cook until softened.

4. 4

   Season with salt, black pepper, and red pepper flakes (if using). Stir in beef broth and simmer for a few minutes.

5. 5

   Lower the heat and mix in heavy cream and Worcestershire sauce; simmer until slightly thickened.

6. 6

   Toss the drained fettuccine into the skillet with Parmesan cheese, adding reserved pasta water as needed for creaminess.

7. 7

   Adjust seasoning before serving and garnish with fresh parsley.