Sándwich fundido de pollo y aguacate

Ingredientes

• 2 boneless skinless chicken breasts
• 1 avocado, sliced
• 4 slices of cheese (Swiss, cheddar, or provolone)
• 4 slices of bread (sourdough or ciabatta)
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Olive oil (for cooking)
• Optional: Red onion slices, tomato slices, fresh parsley for garnish

Preparación

1. 1

   Season chicken breasts with salt and pepper. Heat olive oil in a non-stick skillet over medium-high heat and cook chicken for 6–7 minutes per side until no longer pink. Remove from skillet, let rest briefly, then slice.

2. 2

   Slice avocado and gather your chosen cheese.

3. 3

   Spread mayonnaise on one side of each bread slice; add Dijon mustard on top.

4. 4

   Assemble sandwiches with sliced chicken, avocado, cheese, red onion, and tomato on the spread side of two slices. Top with remaining bread slices.

5. 5

   Grill assembled sandwiches in the skillet over medium heat with butter or olive oil for about 3–4 minutes per side until golden brown and cheese has melted.

6. 6

   Let cool slightly before slicing in half and serving garnished with parsley if desired.