Abbacchio allo scottadito (chuletas de cordero a la parrilla)

Ingredientes

• 1 garlic clove, crushed
• 2 tablespoons wild thyme
• 1/4 cup extra virgin olive oil
• 20 suckling lamb chops

Preparación

1. 1

   In a large bowl, mix together the garlic, thyme and olive oil.

2. 2

   Add the lamb and mix well to coat the meat with the marinade.

3. 3

   Cover and leave in the fridge for at least 2 hours.

4. 4

   Remove the lamb from the fridge 30 minutes before cooking, to bring it to room temperature, and season well with salt.

5. 5

   Heat a heavy frying pan or chargrill pan until very hot.

6. 6

   Add the lamb and fry over high heat until browned but still pink and tender in the middle – about 3–4 minutes on each side, depending on the size of the pieces.

7. 7

   Serve immediately and eat with your hands.