Mantequilla de pera

Ingredientes

• Bartlett pears: 8. peeled. chopped. and cored
• Star anise: 1
• Fresh ginger: 2 tbsp. chopped
• Water: 450ml
• Lemon juice: 230ml
• Granulated sugar: 450g
• Ground nutmeg: 1/2 tsp

Preparación

1. 1

   Add the chopped Bartlett pears,star anise and chopped ginger to a large saucepan. Add the water and freshly squeezed lemon juice and bring to a boil. Reduce to a simmer,cover,and cook for 40 minutes. Remove from the heat.

2. 2

   Remove the star anise and add the pear mixture to a food processor. Pulse until soft. Return to the saucepan and add the granulated sugar. Stir to dissolve.

3. 3

   Add the nutmeg,taste and adjust as necessary. Cook over medium heat for 1 hour stirring frequently,until the mixture has thickened.

4. 4

   While the pear mixture is cooking,sterilise the jars. Wash in hot soapy water and rinse well. Transfer to a large saucepan and cover completely with water. Bring to a boil for 10 minutes. Remove with tongs,let dry on a clean towel,and keep warm.

5. 5

   Pour the pear butter into the warm jars and seal. Let cool to room temperature and transfer to the refrigerator for storing.