Ensalada de granada

Ingredientes

• Pecans: 100g. halved
• Red onion: 1
• Kale: 280g. stems removed and chopped
• Pomegranate seeds: 70g
• Feta cheese: 100g. crumbled
• Olive oil: 3 tbsp
• Apple cider vinegar: 2 tbsp
• Dijon mustard: 1 tbsp
• Honey: 2 tsp
• Salt: to taste
• Black pepper: to taste

Preparación

1. 1

   Prepare the salad: Preheat the oven to 180°C. Spread the halved pecans on a baking sheet. Bake for 7 minutes until toasted. Remove from the oven and set aside.

2. 2

   Slice the red onion and add to a mixing bowl. Cover with cold water and set aside. After 10 minutes,drain and pat dry with a paper towel.

3. 3

   Make the dressing: In a mixing bowl whisk the olive oil,apple cider vinegar,Dijon mustard,honey,salt and black pepper. Set aside.

4. 4

   Assemble the dish: Place the chopped kale and onion slices in a large serving bowl. Pour the dressing over the kale and toss to coat.

5. 5

   Sprinkle with the toasted pecans,pomegranate seeds and crumbled feta. Toss briefly and serve.