Salsa de champiñones

Ingredientes

• Olive oil: 2 tbsp
• Shallots: 1. chopped
• Cremini mushrooms: 450g. sliced
• Garlic cloves: 2. minced
• Thyme: 1.5 tbsp
• All purpose flour: 30g
• Vegetable broth: 680ml
• Salt: to taste
• Black pepper: to taste

Preparación

1. 1

   Heat the olive oil in a skillet over medium heat. Add the chopped shallot and cook for 4 minutes,until soft and translucent.

2. 2

   Add the sliced cremini mushrooms to the pan and cook for 10 minutes,until soft. Stir in the minced garlic cloves and thyme. Add the all-purpose flour to the mushrooms and stir.

3. 3

   Pour in the vegetable broth and simmer over low heat for 20 minutes,until thickened. Season with salt and black pepper to taste and transfer to a gravy boat for serving.