Tortilla francesa

Ingredientes

• Eggs: 3
• Salt: to taste
• Black pepper: to taste
• Unsalted butter: 1 tbsp

Preparación

1. 1

   In a bowl,beat the eggs with a fork. Season with salt and black pepper to taste.

2. 2

   In a nonstick skillet,melt the unsalted butter over medium heat,until foamy. Add the eggs and stir rapidly with a spatula. Once the eggs are softly scrambled after 1 minute,spread the egg in an even layer around the pan.

3. 3

   Remove from the heat. Tilt the skillet and gently roll the omelette until it’s folded in half. Close the omelette by using the spatula to fold the overhanging edge up and over. Hold the skillet directly over the serving plate and turn the omelette out onto it. Serve immediately.