Pad thai

Ingredientes

• Flat rice noodles: 4.5 oz
• Lime juice: 3 tbsp
• Cayenne pepper: 0.5 tsp
• Palm sugar: 2 tsp
• Fish sauce: 2 tbsp
• Vegetable oil: 2 tbsp
• Shrimps: 7 oz. cooked and peeled
• Scallion: 4. sliced
• Bean sprouts: 5 oz
• Peanuts: 1 oz. finely chopped
• Fresh cilantro leaves: to garnish
• Lime wedges: 2. to serve

Preparación

1. 1

   Place the flat rice noodles into a large heatproof bowl and pour boiling water over them. Leave for 4 minutes to soften. Drain and rinse under cold water.

2. 2

   Add the freshly squeezed lime juice,cayenne pepper,palm sugar,and fish sauce to a bowl and mix well.

3. 3

   Heat the vegetable oil in a skillet and fry the shrimp until warmed through. Add the scallions and noodles and toss to combine. Add the lime juice mixture and stir in the bean sprouts. Add half of the chopped peanuts and fresh cilantro leaves. Cook for 1 minute until all warmed through.

4. 4

   Transfer into serving bowls and garnish with the remaining peanuts and cilantro leaves. Serve with 1 lime wedge on the side.