Ceviche de gambas

Ingredientes

• Medium shrimps: 16 oz. peeled and deveined
• Lemon juice: 2 oz
• Lime juice: 2 oz
• Tomatoes: 2. deseeded and chopped
• Red onion: 1. chopped
• Jalapeños pepper: 1. deseeded and chopped
• Cilantro leaves: 4 tbsp. chopped
• Salt: to taste
• Avocado: 1
• Tortilla Chips: to serve

Preparación

1. 1

   Bring a pot of water to a boil over high heat. Add the prepared shrimp and poach until opaque,for 3 minutes. Drain and set aside to cool.

2. 2

   Chop the shrimp into small pieces and transfer to a large mixing bowl. Add the freshly squeezed lemon juice,lime juice,chopped tomatoes,red onion,jalapeño pepper,cilantro,and salt. Toss to combine. Cover and let sit in the fridge for at least 1 hour.

3. 3

   Dice the avocado and add to the ceviche before serving. Toss to combine. Serve with tortilla chips.