Brochetas de pollo teriyaki

Ingredientes

• Cornstarch: 2 tbsp
• Water: 8 oz
• Brown sugar: 3 oz
• Soy sauce: 3 oz
• Garlic cloves: 2. minced
• Rice vinegar: 1 tbsp
• Fresh ginger: 0.5 tbsp. minced
• Honey: 1 tbsp
• Sesame oil: 0.5 tsp
• Chicken thighs: 30 oz. boneless and skinless. cubed
• Sesame seeds: to garnish

Preparación

1. 1

   Combine the cornstarch and water in a small mixing bowl.

2. 2

   In a saucepan over low heat,add the brown sugar,soy sauce,minced garlic cloves,rice vinegar,minced fresh ginger,honey,and sesame oil. Add the cornstarch mixture,stirring frequently. Once the sauce has thickened and turned dark brown,remove from the heat and let cool completely.

3. 3

   Once the sauce has cooled,add the cubed chicken to a mixing bowl and pour half of the sauce over the chicken. Toss to coat and let marinate in the fridge for at least 30 minutes.

4. 4

   Thread the marinated chicken onto skewers and heat the grill to medium. Once hot,place the skewers on a lightly oiled grill,turning every 3 minutes until the chicken is cooked through. Baste with the leftover teriyaki sauce.

5. 5

   Serve warm from the grill with a sprinkle of sesame seeds.