Salmón glaseado con miso

Ingredientes

• Salmon fillets: 4
• Salt: to taste
• Pepper: to taste
• Miso paste: 2 oz
• Soy sauce: 2 tbsp
• Brown sugar: 1 tbsp
• Rice vinegar: 1 tbsp
• Sesame oil: 1 tsp
• Ssesame seeds: To garnish

Preparación

1. 1

   Transfer the salmon fillets to a plate and season with salt and pepper.

2. 2

   In a bowl,add the miso paste,soy sauce,brown sugar,rice vinegar,and sesame oil. Whisk until smooth.

3. 3

   Place the seasoned salmon in a mixing bowl and pour most of the sauce over the fillets. Let marinate for 1 hour.

4. 4

   Preheat the oven to 375°F. Add the salmon to a large skillet and drain off the marinade. Bake for 12 minutes,until the salmon is opaque. Brush with the leftover glaze and broil on high for 2 minutes.

5. 5

   Serve immediately and garnish with sesame seeds.