Chuletas de cordero

Ingredientes

• Lamb chops: 16 oz
• Rosemary : 2 tbsp. chopped
• Salt: 2 tsp
• Black pepper: 1 tsp
• Garlic cloves: 1. minced
• Olive oil: 4 tbsp. divided

Preparación

1. 1

   Marinate the lamb chops in a small bowl. Mix the chopped fresh rosemary,salt,black pepper,minced garlic clove,and 2 tbsp olive oil in a bowl,and coat the lamb chops. Massage it into the meat. Transfer to the fridge.

2. 2

   When ready to cook,heat 2 tbsp olive oil in an oven-safe pan over high heat. Sear the chops for 2 minutes on each side. Depending on the thickness of the lamb chops,they may need less time.

3. 3

   After searing,transfer them into a 400°F oven for 3 minutes. If using a meat thermometer to check doneness,aim for 125°F for rare,135°F for medium-rare,and 140°F for medium.

4. 4

   Once finished cooking,remove the chops from the oven-safe pan and cover with aluminum foil. Let rest for 3 minutes before serving.