Patatas gratinadas en capas

Ingredientes

• Unsalted butter: 3 tbsp
• All purpose flour: 2 oz
• Whole milk: 16.5 oz
• Vegetable broth: 8 oz
• Garlic cloves: 4. grated
• Thyme : 1 tbsp. chopped
• Salt: 2 tsp
• Black pepper: 0.5 tsp
• Yukon gold potatoes: 48 oz. sliced
• Onion: 1. sliced
• Cheddar : 12 oz. grated

Preparación

1. 1

   Preheat the oven to 400°F and grease a baking dish.

2. 2

   In a saucepan,melt the unsalted butter over medium heat. Once melted,add the all-purpose flour and whisk for 1 minute. Gradually add the whole milk and continue whisking to combine. Add the vegetable broth and keep whisking.

3. 3

   Once smooth,add the grated garlic cloves,chopped thyme,salt,and black pepper. Continue to whisk for 3 minutes. Remove from the heat.

4. 4

   Layer half of the sliced Yukon Gold potatoes at the bottom of the baking dish. Top with half the onion,half the sauce,and 4 oz of the grated Cheddar cheese. Repeat the layer with the remaining ingredients.

5. 5

   Cover with aluminum foil and bake for 30 minutes. Uncover and bake for 40 minutes,until the cheese is fully melted and golden brown. Let stand for 10 minutes before serving.