Arroz frito hawaiano

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50 min

Arroz frito hawaiano

El jamón y la piña se unen en esta auténtica receta hawaiana de arroz frito crujiente y delicioso, perfecta para un almuerzo saciante o una cena más ligera.

50 min1 ración

Ingredientes

  • Soy sauce: 4 tbsp
  • Sesame seed oil: 1 tbsp
  • Hot sauce: 1 tsp
  • Vegetable oil: 1 tbsp
  • Red bell peppers : 1. diced
  • Ham: 10 oz. diced
  • Scallion : 2. diced
  • Garlic cloves: 3. minced
  • White rice: 24 oz. cooked
  • Eggs : 3
  • Pineapple : 8 oz. chopped

Preparación

  1. 1

    Combine the soy sauce,sesame seed oil,and hot sauce in a small bowl.

  2. 2

    In a large frying pan,heat half of the vegetable oil over medium heat. Add the diced red bell pepper and cook for 5 minutes,until softened.

  3. 3

    Add the diced ham and chopped white part of the scallions. Stir until the ham has browned,then stir in the minced garlic cloves for 1 minute until fragrant. Transfer to a bowl.

  4. 4

    Heat the rest of the vegetable oil in the frying pan and add the cooked white rice. Break up any clumps with a wooden spoon and heat for 8 minutes until the rice is thoroughly warmed through.

  5. 5

    Push the rice to the side of the frying pan and crack the eggs onto the other side. Lightly scramble and stir the eggs and ham mixture into the rice. Add the soy sauce mixture and cook for a further 2 minutes.

  6. 6

    Remove from the heat. Stir in the pineapple pieces and top with the green parts of the scallions. Serve warm from the stove.

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