Picadillo cubano

Ingredientes

• Olive oil: 1 tbsp
• Ground beef: 16 oz
• Onion: 1. chopped
• Garlic cloves: 2. minced
• Tomato: 1. chopped
• Red bell peppers: 1. chopped
• Green olives: 2 tbsp
• Olive brine: 2 tbsp
• Ground cumin: 1 tsp
• Bay leaf: 1
• Tomato sauce: 4 oz
• Water: 2 oz
• Salt: To taste
• Pepper: To taste
• Cilantro: 2 tbsp

Preparación

1. 1

   Heat a frying pan over medium heat with the olive oil. Add the ground beef and cook for 7 minutes until it’s started to brown. Break the beef up with a wooden spoon while it browns.

2. 2

   Add the chopped onion,minced garlic cloves,chopped tomato,and red bell pepper to the beef and cook for 5 minutes over low heat. Add the green olives,olive brine,ground cumin,and bay leaf. Let simmer for 3 minutes.

3. 3

   Add the tomato sauce and water,and season with salt and pepper as desired. Reduce the heat and let simmer for 20 minutes.

4. 4

   Serve warm from the frying pan,garnish with cilantro,and plate alongside a helping of white rice.