Yuca frita

Ingredientes

• Yuca root: 32 oz
• Vegetable oil: 16 oz
• Salt: To taste

Preparación

1. 1

   Peel the yuca root carefully using a knife and cut into large chunks. Remove the inner core of the root.

2. 2

   Boil a large pot of salted water. Add the yuca and simmer for 20 minutes or until fork-tender. Drain the yuca root.

3. 3

   Cut the yuca root into thick rectangular wedges. Heat the vegetable oil in a frying pan over medium heat. Once the oil has reached 350°F,fry the yuca root in batches until golden brown. Remove the yuca root using a slotted spoon and place on a paper towel.

4. 4

   Sprinkle the fried yuca with salt to taste,and serve hot from the frying pan.