Tortitas suecas

Ingredientes

• Eggs: 3
• Milk: 10 oz
• All purpose flour: 3.3 oz
• White sugar: 1 tbsp
• Salt: 1 tsp
• Butter: 1 tbsp

Preparación

1. 1

   Beat the eggs in a bowl (using an electric mixer if possible) for around 4 minutes until the eggs have thickened and are a pale lemon color. If beating by hand,you will need to allow for more time.

2. 2

   Stir in the milk slowly. Sift the all-purpose flour,white sugar,and salt into a separate bowl. Add to the egg mixture gradually,and continue to stir and combine until the batter is smooth.

3. 3

   Grease a pan with the butter and warm over medium heat. Once hot,add the pancake batter to the pan 1 tbsp at a time to create small thin pancakes. Leave to cook for around 1 minute before flipping over to cook the other side for a further minute. Repeat until all of the batter has been used. Serve with a side of lingonberry sauce for an authentic Swedish dish.