Ensalada César «más o menos»

Ingredientes

• 1 bushel of kale
• 2 cloves garlic
• 3 fillets anchovy
• Juice of 1-1/2 lemons
• 1/2 cup extra virgin olive oil
• Salt and pepper to taste
• 2 cups toasted bread chunk

Preparación

1. 1

   Rinse the kale thoroughly and strip leaves from the stems

2. 2

   Spin the kale dry and transfer to a large salad bowl

3. 3

   Peel and mince the garlic

4. 4

   Drain the anchovies (rinse if salted)

5. 5

   Quarter the lemons

6. 6

   Combine the garlic, anchovies in a blender

7. 7

   Squeeze the lemons into the blender

8. 8

   Blend while slowly combining the olive oil to create an emulsion

9. 9

   Season to taste

10. 10

    Coat the kale leaves with the dressing

11. 11

    Add the bread

12. 12

    Toss

13. 13

    Serve