Mousse de limón

Ingredientes

• Egg: 1
• Egg yolks: 2
• Granulated sugar: 4.7 oz
• Fresh lemon juice : 4 oz
• Unsalted butter: 6 tbsp
• Heavy cream: 8.5 oz
• Confectioner's sugar: 2 tbsp

Preparación

1. 1

   Place the egg,egg yolks,and granulated sugar in a saucepan and whisk to combine. Then whisk in the fresh lemon juice.

2. 2

   Add the unsalted butter and start heating the mixture over a medium heat,whisking continuously. Once it’s bubbling,stir with a spatula for a few seconds then remove from the heat.

3. 3

   Push the curd through a strainer and then leave to cool. Cover and chill in the fridge until cold.

4. 4

   Whip the heavy cream and confectioner’s sugar together until stiff peaks form. Then gently fold the chilled lemon curd into the whipped cream mixture until fully combined.

5. 5

   Transfer into 4 glasses or jars,and serve.