Cazuela cowboy

Ingredientes

• Ground beef: 8 oz
• Corn: 5.8 oz
• Cream of mushroom soup : 5.3 oz
• Cheddar cheese : 4 oz. shredded
• Whole milk: 2.7 oz
• Sour cream: 2 oz
• Onion powder: 1 tsp
• Black pepper: 0.5 tsp
• Tater tots: 32 oz

Preparación

1. 1

   Preheat the oven to gas mark 5,375°F fan. In a large pan,cook the ground beef over a medium heat for around 5 minutes until it’s started to brown.

2. 2

   Add the corn,cream of mushroom soup,half the Cheddar cheese,whole milk,sour cream,onion powder,and black pepper to the pan and mix in well. Leave to combine for a couple of minutes before transferring to a casserole dish.

3. 3

   Layer the beef mixture into the bottom of the casserole dish,then top with the remainder of the cheese. Line the tater tots up in neat rows over the beef mixture and cheese,and bake for around 40 minutes. Serve warm from the oven.