Garbanzos con feta y arándanos rojos y vinagreta de limón

Ingredientes

• 1 (15 oz) can chickpeas, drained & rinsed
• 1/2 cup feta cheese, crumbled
• 1/3 cup dried cranberries
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey or maple syrup
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparación

1. 1

   In a large mixing bowl, combine chickpeas, crumbled feta cheese, dried cranberries, chopped red onion, and fresh parsley.

2. 2

   In a small bowl or jar, whisk together olive oil, lemon juice, Dijon mustard, honey (or maple syrup), minced garlic, salt, and black pepper until well combined.

3. 3

   Pour the vinaigrette over the chickpea mixture and toss until everything is evenly coated.

4. 4

   Serve immediately or refrigerate for 15-20 minutes to allow flavors to meld before serving.