Pasta cremosa con espinacas

Ingredientes

• 8 ounces Pasta (fettuccine or penne) (Choose your favorite shape)
• 4 cups Fresh spinach (Adds vibrant color)
• 1 cup Heavy cream (Creates the silky texture)
• 2 cloves Garlic (Minced)
• 1 cup Parmesan cheese (Grated)
• 2 tablespoons Butter
• 1 cup Grilled chicken or shrimp (For protein boost)
• 1 cup Cherry tomatoes (Add sweetness)
• 1 teaspoon Red pepper flakes (For heat)

Preparación

1. 1

   --- Cooking Instructions ---

2. 2

   Bring a large pot of salted water to a rolling boil over high heat. Add pasta and cook until al dente (8–10 minutes). Drain, reserving ½ cup pasta water.

3. 3

   Warm butter in a large skillet over medium heat, swirling until foaming.

4. 4

   Add minced garlic to the foaming butter and cook until fragrant and lightly golden, about 1–2 minutes.

5. 5

   Slowly pour in heavy cream, increase heat slightly, and bring to a gentle simmer until sauce thickens, about 2–3 minutes.

6. 6

   Sprinkle in grated Parmesan cheese, stirring until melted into the cream.

7. 7

   Add fresh spinach in batches, tossing until each leaf is wilted.

8. 8

   Add the drained pasta back to the skillet, tossing gently to coat in the sauce, using reserved pasta water as needed.

9. 9

   Divide among warm bowls, garnish with extra Parmesan and red pepper flakes.