Maíz cremoso sencillo a la sartén: la comida reconfortante más fácil que te encantará

Ingredientes

• 4 cups Fresh or Frozen Corn Kernels (use fresh for sweetness or frozen for convenience)
• 2 tablespoons Butter (adds richness)
• 1 cup Heavy Cream (for creamy texture)
• 2 cloves Garlic (finely minced)
• 1 teaspoon Salt (to enhance flavors)
• 1 teaspoon Black Pepper (freshly cracked for flavor)
• 1 cup Shredded Cheese (sharp cheddar or Monterey Jack)
• 2 tablespoons Fresh Herbs (Parsley or Chives) (chopped)
• 1 teaspoon Red Pepper Flakes (for heat)

Preparación

1. 1

   Melt butter in a large skillet over medium heat until it foams and turns a light golden hue.

2. 2

   Add minced garlic and cook, stirring constantly for about 1 minute until fragrant.

3. 3

   Stir in fresh or frozen corn and cook for 3–4 minutes until kernels begin popping.

4. 4

   Gently pour in heavy cream and bring to a gentle simmer, reducing heat to low.

5. 5

   Simmer for 5–7 minutes, stirring occasionally, until sauce thickens.

6. 6

   Season with salt and black pepper to taste, then transfer to a serving dish.