Fácil pasta de gambas con mantequilla de ajo que te sorprenderá

Ingredientes

• 1 pound Large Shrimp (peeled and deveined)
• 1/2 cup Unsalted Butter (for sauce)
• 4 cloves Fresh Garlic (minced)
• 2 tablespoons Lemon Juice (for brightness)
• 1/2 teaspoon Red Pepper Flakes (adjust to taste)
• 8 ounces Spaghetti or Linguine (for pasta)
• 1/4 cup Fresh Parsley (chopped finely)
• 1/2 cup Parmesan Cheese (grated)
• to taste Salt (for seasoning)
• to taste Black Pepper (for seasoning)

Preparación

1. 1

   --- Cooking Steps ---

2. 2

   Bring a large pot of salted water to a rolling boil. Add spaghetti or linguine and cook until al dente—about 8–10 minutes—then drain, reserving ¼ cup of pasta water.

3. 3

   Heat a large skillet over medium heat. Melt unsalted butter until foaming, then stir in minced garlic. Sauté for 1–2 minutes until fragrant and lightly golden.

4. 4

   Add seasoned shrimp in a single layer. Cook undisturbed for 2 minutes per side until pink and opaque. Remove shrimp to a plate, leaving sauce behind.

5. 5

   Stir in fresh lemon juice and sprinkle red pepper flakes. Cook for 30 seconds, then pour in reserved pasta water to create a silky, flavorful sauce.

6. 6

   Return drained pasta to the skillet. Gently toss with the shrimp and butter sauce until every strand is coated and heated through, about 1 minute.

7. 7

   Remove from heat. Sprinkle chopped parsley and grated Parmesan over the pasta, give a final toss, and serve immediately while warm.