Salteado de zanahorias con miel, perfectamente dulce

Esta receta de zanahorias glaseadas con miel presenta una colorida mezcla de zanahorias tiernas endulzadas con miel, perfecta para cualquier ocasión.
Ingredientes
- 1 lb Rainbow carrots (Use a mix of orange, purple, and yellow carrots.)
- 2 tbsp Unsalted butter (Melted.)
- 3 tbsp Honey (Key for sweetness.)
- 1 tbsp Fresh thyme (For garnishing.)
- 1 tsp Salt (To taste.)
- 1 tsp Black pepper (To taste.)
Preparación
- 1
--- How to Make Honey Glazed Carrot Medley ---
- 2
Preheat oven to 400°F and line a baking sheet with parchment paper.
- 3
In a large bowl, toss rainbow carrots with melted butter, salt, and pepper.
- 4
Arrange carrots in a single layer on the prepared sheet and roast for 20–25 minutes, flipping halfway.
- 5
Combine honey and butter in a small saucepan over medium heat, stirring until smooth.
- 6
Remove the roasted carrots from the oven and drizzle the hot honey glaze over them.
- 7
Transfer glazed carrots to a serving platter, sprinkle with fresh thyme leaves, and serve immediately.
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