Pasta cremosa fácil con ajo y champiñones, como un abrazo reconfortante

Ingredientes

• 12 ounces fettuccine or linguine (Choose your favorite long pasta.)
• 2 tablespoons olive oil (Use extra virgin for optimal flavor.)
• 4 cloves garlic (Mince finely.)
• 8 ounces mushrooms (Sliced evenly (cremini or button mushrooms).)
• 1 cup heavy cream (Adds richness and creaminess.)
• 1/2 cup Parmesan cheese (Grated fresh.)
• to taste salt
• to taste black pepper
• 2 tablespoons fresh parsley (Chopped finely.)
• 1/2 teaspoon red pepper flakes (For added heat.)

Preparación

1. 1

   --- How to Make Creamy Garlic Mushroom Pasta ---

2. 2

   Bring a large pot of well-salted water to a rolling boil, then cook pasta until al dente (8–10 minutes), stirring occasionally to prevent sticking.

3. 3

   Reserve ½ cup of starchy cooking water, drain the noodles, and set them aside in the warm pot.

4. 4

   Heat olive oil in a large skillet over medium heat until shimmering.

5. 5

   Add sliced mushrooms, stirring gently for 5–7 minutes until golden brown.

6. 6

   Stir in minced garlic and cook for about 1 minute until fragrant.

7. 7

   Pour heavy cream into the skillet and bring to a gentle simmer; cook for 2–3 minutes until slightly thickened.

8. 8

   Reduce heat to low, then mix in grated Parmesan until melted and smooth; season with salt and pepper.

9. 9

   Combine drained pasta with the sauce in the skillet, tossing gently to coat evenly.

10. 10

    Garnish with chopped parsley and red pepper flakes.