Fáciles racimos de yogur helado con frutos rojos: un toque dulce y refrescante

Ingredientes

• 2 cups Greek Yogurt (Full-fat or low-fat)
• 2 cups Fresh Mixed Berries (Strawberries, blueberries, and raspberries, washed and dried)
• 2 tablespoons Honey or Maple Syrup (Adjust to taste based on berry sweetness)
• 1 teaspoon Vanilla Extract
• 1/2 cup Chopped Nuts (Almonds or pecans)
• 2 tablespoons Chia Seeds
• 1/2 cup Shredded Coconut

Preparación

1. 1

   --- Steps ---

2. 2

   In a medium bowl, whisk Greek yogurt with honey (or maple syrup) and vanilla until silky smooth and sweet, tasting to adjust the syrup amount as desired.

3. 3

   Gently stir in fresh mixed berries until evenly coated, leaving some whole for pops of color.

4. 4

   Using a teaspoon or small cookie scoop, drop dollops of yogurt-berry mixture onto a parchment-lined baking sheet, spacing them about 1 inch apart.

5. 5

   Place the tray in the freezer and chill for at least 2 hours, or until clusters are firm.

6. 6

   Transfer frozen clusters to an airtight container, layering with parchment paper; keep in the freezer up to 1 month.