Mini aguacates rellenos de Caprese, fáciles y llenos de sabor

Ingredientes

• 2 whole ripe avocados (Choose creamy, slightly soft avocados.)
• 1 cup cherry tomatoes (Use colorful, juicy cherry tomatoes.)
• 1 cup fresh mozzarella pearls (Opt for bite-sized mozzarella balls.)
• 1 cup fresh basil leaves (Tear or chiffonade basil for flavor.)
• 2 tablespoons extra virgin olive oil (Drizzle generously for richness.)
• 2 teaspoons balsamic glaze (Adds a sweet tangy finish.)
• to taste sea salt (Season simply.)
• to taste cracked black pepper (Season simply.)

Preparación

1. 1

   --- Prepare the Avocados ---

2. 2

   Slice each avocado in half lengthwise and twist out the pit. Scoop flesh gently, leaving a ¼-inch thick rim to hold the filling.

3. 3

   --- Make the Filling ---

4. 4

   Mix diced cherry tomatoes, mozzarella pearls, and torn basil leaves in a bowl with extra virgin olive oil, sea salt, and cracked pepper until glossy.

5. 5

   --- Stuff and Serve ---

6. 6

   Generously spoon the Caprese filling into each avocado cavity, mounding slightly for an eye-catching presentation.

7. 7

   Finish each avocado half with about 1 teaspoon of balsamic glaze in a zigzag pattern.