Salteado sencillo de ternera con arroz, fácil y sabroso para cenas rápidas

Ingredientes

• 1 pound Beef sirloin (Thinly sliced)
• 3 cups Cooked white rice (Day-old)
• 1 cup Bell peppers (Sliced)
• 1 cup Carrots (Thinly sliced)
• 1 bunch Green onions (Sliced)
• 3 cloves Garlic (Minced)
• 1 inch Ginger root (Grated)
• 3 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 1 tablespoon Sesame oil
• 1 tablespoon Brown sugar
• 1 tablespoon Cornstarch (Mixed with water to create a slurry)
• 1 teaspoon Chili flakes (For heat)
• 2 tablespoons Sesame seeds (Toasted)
• 1 bunch Fresh cilantro (Chopped)

Preparación

1. 1

   --- Preparation ---

2. 2

   Pat thinly sliced sirloin dry with paper towels, then season generously with salt and pepper.

3. 3

   Add vegetable oil to a large skillet or wok, then warm over medium-high heat.

4. 4

   --- Sauce Preparation ---

5. 5

   In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, brown sugar, and cornstarch slurry until smooth.

6. 6

   --- Cooking ---

7. 7

   Arrange the seasoned beef strips in a single layer in the hot pan, searing each side for 1–2 minutes until golden brown, then transfer to a plate.

8. 8

   Add garlic and ginger to the empty pan, stirring constantly for about 30 seconds until fragrant.

9. 9

   Toss in bell peppers and carrots, stir-frying for 3–4 minutes until crisp-tender.

10. 10

    Return beef to the pan, pour in the prepared sauce, and stir continuously for 1–2 minutes until the sauce bubbles and thickens.

11. 11

    Add cooked rice and sliced green onions, tossing until heated through.