Salteado fácil y rápido de gambas al ajillo con mucho sabor

Ingredientes

• 1 pound Large Shrimp (peeled and deveined)
• 4 cloves Garlic (finely minced)
• 4 tablespoons Unsalted Butter (melts beautifully)
• 2 tablespoons Olive Oil (prevents butter from burning)
• 2 tablespoons Lemon Juice (freshly squeezed)
• 1/2 teaspoon Red Pepper Flakes (optional)
• 1 teaspoon Salt (to taste)
• 1/2 teaspoon Black Pepper (to taste)
• 2 tablespoons Fresh Parsley (chopped)
• 4 slices Crusty Bread (or cooked rice)

Preparación

1. 1

   --- Cooking Instructions ---

2. 2

   In a large skillet over medium-high heat, melt butter with olive oil until shimmering and golden, about 1 minute.

3. 3

   Add minced garlic to the hot skillet, stirring constantly until fragrant and lightly golden, about 30 seconds.

4. 4

   Arrange shrimp in a single layer, cooking 1–2 minutes per side until pink and opaque.

5. 5

   Sprinkle salt, black pepper, and red pepper flakes over shrimp. Stir gently to coat evenly.

6. 6

   Squeeze fresh lemon juice over the skillet, stirring for another 30 seconds.

7. 7

   Transfer shrimp to a warm platter, sprinkle with chopped parsley, and serve immediately.