Pasta cremosa fácil con pollo y pesto que te encantará

Ingredientes

• 1 pound boneless chicken breasts (sliced thin for quick cooking)
• 8 ounces your favorite pasta (penne or fusilli) (holds sauce beautifully)
• to taste salt (essential for seasoning)
• to taste pepper (essential for seasoning)
• 1 cup basil pesto (the star ingredient)
• 1 cup heavy cream (adds richness)
• 1/2 cup Parmesan cheese (freshly grated)
• 2 cloves garlic (minced)
• 1 cup cherry tomatoes (for burst of sweetness)
• to taste fresh basil leaves (for garnish)
• to taste red pepper flakes (for subtle kick)

Preparación

1. 1

   --- How to Make Creamy Pesto Chicken Pasta ---

2. 2

   Pat chicken breasts dry and season evenly with salt and pepper.

3. 3

   Heat olive oil in a large skillet over medium-high heat. Add chicken slices and cook for 4–5 minutes per side until golden brown.

4. 4

   Bring a pot of salted water to a rolling boil. Add pasta and cook for 8–10 minutes until al dente, then drain.

5. 5

   Add minced garlic to the skillet over medium heat and cook for 30 seconds until fragrant.

6. 6

   Stir in basil pesto and heavy cream, bringing the mixture to a gentle simmer for 2–3 minutes.

7. 7

   Return chicken and pasta to the pan, tossing to coat evenly in the creamy pesto sauce.

8. 8

   Transfer to plates, sprinkle with grated Parmesan, fresh basil leaves, and cherry tomatoes. Serve immediately.