Muslos de pollo al horno con miel y ajo, fáciles y jugosos

Ingredientes

• 4 pieces Chicken Thighs (bone-in, skin-on) (Choose thighs with skin for extra crispiness and juicy meat.)
• 1/2 cup Honey (Use raw or mild-flavored honey for the glaze.)
• 4 cloves Garlic Cloves (minced) (Fresh garlic for aromatic flavor.)
• 1/4 cup Soy Sauce (Provides savory depth.)
• 2 tablespoons Olive Oil (Used to coat the chicken.)
• 2 tablespoons Apple Cider Vinegar (Adds tang and tenderizes meat.)
• 1 teaspoon Salt (Enhances flavor.)
• 1 teaspoon Pepper (Essential seasoning.)
• 1/4 cup Fresh Parsley (chopped) (For color and freshness.)
• 1 whole Lemon Wedges (For a zesty finish.)
• 2 cups Steamed Rice or Roasted Vegetables (To soak up the glaze.)

Preparación

1. 1

   --- Preparation ---

2. 2

   Preheat oven to 400°F (200°C) for 5 minutes.

3. 3

   Whisk honey, minced garlic, soy sauce, olive oil, apple cider vinegar, salt, and pepper in a bowl until smooth.

4. 4

   Marinate chicken thighs by patting them dry, then tossing in the honey-garlic mixture until fully coated; let rest for 10 minutes.

5. 5

   Arrange each thigh skin-side up on a foil-lined baking sheet, spacing evenly.

6. 6

   --- Cooking ---

7. 7

   Bake for 35–40 minutes until skin is golden brown and juices run clear.

8. 8

   Baste the thighs halfway through cooking to enhance flavor.

9. 9

   Broil on high for 2–3 minutes for extra-crispy skin.

10. 10

    Rest the chicken for 5 minutes before serving.

11. 11

    --- Serving ---

12. 12

    Optional: Sprinkle chopped parsley over chicken just before serving.