Pimientos rellenos clásicos fáciles, jugosos y llenos de sabor

Ingredientes

• 4 pieces Bell Peppers (Choose firm, colorful peppers.)
• 1 pound Ground Beef (Provides a juicy base.)
• 1 cup Cooked Rice (Adds texture.)
• 1 medium Onion (Finely chopped.)
• 3 cloves Garlic (Minced.)
• 1 cup Tomato Sauce (For moisture and flavor.)
• 1 cup Shredded Cheese (For topping.)
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Italian Herbs (Oregano, Basil.)
• 1 tablespoon Olive Oil (For sautéing.)
• 2 tablespoons Fresh Parsley (For garnish.)

Preparación

1. 1

   --- How to Make Classic Stuffed Bell Peppers ---

2. 2

   Preheat your oven to 375°F (190°C) and lightly drizzle a baking dish with olive oil.

3. 3

   Sauté the chopped onion and minced garlic in olive oil over medium heat until translucent, about 3 minutes.

4. 4

   Brown the ground beef in the same skillet until no pink remains, about 6 minutes.

5. 5

   Stir in the cooked rice, tomato sauce, Italian herbs, salt, and pepper; simmer for 2 minutes.

6. 6

   Trim each bell pepper's top, remove seeds, and stuff with the beef-and-rice mixture.

7. 7

   Arrange the stuffed peppers upright in the prepared dish, then bake uncovered for 25–30 minutes.

8. 8

   Sprinkle shredded cheese over each hot pepper, then return to the oven for 5 more minutes.

9. 9

   Garnish with fresh parsley and let the peppers rest for 5 minutes before serving.