Risotto cremoso de ajo y parmesano

Ingredientes

• 1 cup Arborio Rice (Short-grain rice for creamy texture.)
• 2 tablespoons Olive Oil (Good quality.)
• 3 cloves Garlic Cloves (Freshly minced.)
• 1 small Yellow Onion (Finely chopped.)
• 4 cups Chicken or Vegetable Broth (Warm.)
• 1/2 cup Dry White Wine (Optional but recommended.)
• 1 cup Parmesan Cheese (Freshly grated.)
• 2 tablespoons Unsalted Butter
• 2 tablespoons Fresh Parsley (Chopped.)
• to taste Black Pepper (Freshly cracked.)
• to taste Salt (Adjust carefully.)

Preparación

1. 1

   --- For the Risotto Base ---

2. 2

   In a saucepan, heat chicken or veggie broth over low heat until shimmering, about 5 minutes.

3. 3

   In a large skillet, warm olive oil over medium heat. Add chopped onion and garlic, cooking until translucent and fragrant, about 3–4 minutes.

4. 4

   --- Build the Risotto ---

5. 5

   Add Arborio rice, stirring continuously for 1–2 minutes until edges turn translucent.

6. 6

   Carefully pour in white wine, stirring until mostly absorbed, about 2 minutes.

7. 7

   Ladle warm broth, one scoop at a time, stirring gently until each addition is almost fully absorbed, about 18–20 minutes.

8. 8

   --- Finish and Serve ---

9. 9

   Remove from heat, fold in butter and grated Parmesan, stirring until melted into a silky risotto.

10. 10

    Taste and season with salt and freshly cracked black pepper. Sprinkle chopped parsley before serving.