Jugoso pollo al horno con miel y mostaza, irresistible

Ingredientes

• 4 pieces chicken thighs or breasts (Bone-in for juiciness or boneless for quicker cooking)
• 1/4 cup honey (Use raw or organic for best flavor)
• 2 tablespoons Dijon mustard (Provides tangy flavor)
• 2 tablespoons whole grain mustard (Adds texture)
• 3 cloves garlic (Minced)
• 2 tablespoons olive oil (For moisture and browning)
• 1 tablespoon apple cider vinegar (Balances sweetness)
• 1 teaspoon salt (Enhances flavor)
• 1/2 teaspoon black pepper (Freshly ground)
• 1 teaspoon fresh thyme or rosemary (For garnish)
• 1 lemon lemon wedges (For serving)

Preparación

1. 1

   --- Preparation ---

2. 2

   Preheat oven to 400°F (200°C) and line a baking dish with parchment or foil for easy cleanup.

3. 3

   Combine honey, Dijon mustard, whole grain mustard, minced garlic, olive oil, apple cider vinegar, salt, and pepper in a bowl. Whisk until smooth.

4. 4

   Place chicken pieces in a large bowl or zip-top bag; pour in marinade and toss gently until evenly coated. Let marinate 10 minutes.

5. 5

   Place coated chicken skin-side up in the prepared dish, spooning leftover marinade over each piece for extra flavor.

6. 6

   Bake at 400°F (200°C) for 25–30 minutes until chicken is golden brown and an instant-read thermometer reads 165°F.

7. 7

   Switch oven to broil and cook for 2–3 minutes to caramelize the glaze, watching carefully.

8. 8

   Remove chicken, let rest 5 minutes to seal in juices, then garnish with fresh thyme and lemon wedges.